Wednesday, March 26, 2014

London--Day 2

After a refreshing nights sleep (boys were ready for bed by 8:00!), we breakfasted on eggs, baked beans, bacon, sausage, stewed tomatoes, muesli and yogurt, and blood pudding (not everyone appreciated the latter), washed down for me with two cups of English speaking tea.

Westminster Abbey tour, setting the stage with Reformation history and heroes. 

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